Warehouse Worker

Lamar McBride29 Avenue W #11G | Brooklyn, NY 11223C: (347) 574­3422  Email: lamarworldlm@gmail.com EXPERIENCE: Le Pain Quotidien,     New York, NY                 Sept. 2014 – Mar. 2015Prep Cook/Porter  Maintains assigned work station in a safe and sanitary condition.  Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.  Handle food in a manner that is consistent with local health department guidelines.  Assist cooks in the preparation of basic dessert items as well as breakfast items for residents and patients.  Stock hot buffet unit and refills salad bar, and maintain cleanliness of the salad bar.  Store and properly handle raw or prepared foods and non­food suppliesBrooklyn Crab Brooklyn, NY                        June 2014 – Sept. 2014Line/Prep Cook  Y and cut various vegetables and made sauces on a daily basis  Worked on steamers to cook lobsters, crabs, and shrimp Navigated through a kitchen of 20 people during busy shifts to complete customer ordersGreat Meadow Grounds and Vocational Trade, Comstock, NY                              2005 – 2014Food Prep.  Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware  Stored food in designated containers and storage areas to prevent spoilage  Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures  Took and recorded temperature of food and food storage areas such as refrigerators and freezersU.P.S.            Queens, NY                              2004 – 2004Loader  Moved levers or controls that operate lifting devices, such as forklifts, lift beams with swivel­hooks, hoists, or elevating platforms, to load, unload, transport, or stack material  Inspected product load for accuracy and safely move it around the warehouse or facility to ensure timely and complete delivery Weighed materials or products and record weight or other production data on tags or labelsSKILLS:  Single Needle Machine  Strong Communication Skills  Serger Sewing Machine  Problem Solver  Belt Looper  Team Player  Microsoft Windows, Excel, PowerPoint  Detail OrientedEDUCATION:OSHA 10 License                                                                                                                       2015New HASCOM Information     2015University of the State of New York General Equivalency Diploma                                     2001The Greenhaven School, Stoneville, NY                                                                                 2007Food Handlers Certifcation

  • ID#: 101039
  • Location: Elizabeth, NJ , 07202

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